Professional experience and training
September 1993- June 1997
Septembre 1999-Juin 2013
October 2016 - January 2018
February 2018 - January 2022
Février 2022 - février 2023
Mars 2023 - 2024
Business school IMADE (France): Bachelor of business administration
Solo italia srl (Milan, Italy), gourmet cheese business unit director: my main function was purchasing, I managed 15 million turnover, or 20% of the total turnover. Then, I did a year in marketing for market research and defining the commercial strategy.
Position of customer manager for the ROCHE BOBOIS showroom in Mauritius. I developed proposals for clients based on their needs, styles and budget. Tracking orders and deliveries. Creation of my consulting company MARINA DECO SERVICES
European Bachelor of Interior Architecture. 3 years of training on working techniques to develop a complete project with a moodboard, concept, colors, materials, layout, 2D, 3D drawing and rendering. The Studies also covered the layout of kitchens, bathrooms, spas, and hotels. I acquired knowledge about curtains, the Feng Shui technique, eco-construction and many other subjects. I studied different software like Gimp, Vectorworks, Sketchup, Archicad, Artlantis, twilight....
Development of the makeover and home staging project for the French association of Milan: Milan accueil (see video and project).
Creation of the luxury Arredo Bagno showroom for Marsano srl of Nerviano: choice of suppliers, budget, local works, management of private customers and construction companies on tiling, parquet, wallpaper, bathroom furniture, faucets, doors... ..
I was born in Brittany in France, near St Malo. I passed an A1 French-Math-Philosophy baccalaureate. Then, I went to business school in Aix en Provence, a city famous for its light and its painters.
My ambition was to work in international trade, which led me to emigrate to Italy, to Milan to be exact. I held the position of gourmet business unit manager, in particular purchasing management for 12 years. For my husband's work, employed in a large French food industry group, I transferred for 2 years to South Africa, to the city of Cape Town. Without a work permit, I learned to make furniture from recycled cardboard that I collected in furniture stores...and so I met the owners of the ROCHE BOBOIS stores in South Africa and Africa. MAURITIUS.
Arriving in Mauritius, my desire to work was too strong, unfortunately the island offers few opportunities in the agri-food industry. I decided to start with the position of ROCHE BOBOIS customer manager for the Grand Baie store, I will stay there for a year and a half. I then decided to enhance this experience with a European bachelor's degree in interior architecture. For 3 years I studied various subjects: colors, layout, curtains, materials, kitchen and bathroom, feng shui, light, 2 D and 3D software, rendering........ Back in Milan in 2019, I graduate in December 2021.
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